Allergens

Please let your server know if you’ve got one or more allergies. Although we will take the best care preparing your food, please be aware that we can never guarantee that there will be no traces of allergens in your food.



ABBREVIATIONS

CE ~ celery
CR ~ crustaceans
E ~ eggs
F ~ fish
G ~ gluten
L ~ lupin
MI ~ milk

MO ~ molluscs
MU ~ mustard
N ~ tree nuts
P ~ peanuts
SD ~ sulphur dioxide
SO ~ soybeans
SS ~ sesame seeds


ADDITIONAL INFORMATION

Cereals containing gluten ~ including wheat (such as spelt & Khorasan), rye, barley & oats

Crustaceans ~ such as prawns, crabs and lobsters

Lupin ~ is a legume (type of bean) that is often used in the form of lupin flour

Molluscs ~ such as mussels & oysters

Tree nuts ~ e.g. almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios

Sulphur dioxide & sulphites (if a concentration of more than ten parts per million)